Employer1564176 Alberta Ltd O/A Buffet Royale Carvery
Date PostedOctober 13, 2021
Location Sherwood Park, AB
Earnings $36,000.00 to $44,000.00 annually (to be negotiated)
Work Hours 36 to 44 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Oct 27, 2021
1564176 Alberta Ltd O/A Buffet Royale Carvery
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
1 to less than 7 months
Business Equipment and Computer Applications
- Electronic cash register
- Point of sale system
- Conduct performance reviews
- Organize and maintain inventory
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Negotiate with clients for catering or use of facilities
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Ability to Supervise
- Team player
- Excellent oral communication
- Excellent written communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Oct 27, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.