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Job Details

Manager, Restaurant

Employer

Buffet Royale Carvery West

Date Posted

May 10, 2022

Languages

English
  • Location Edmonton, AB
  • Earnings $36,000.00 to $44,000.00 annually (to be negotiated)
  • Work Hours 36 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 24, 2022
Job Requirements

Employer

Buffet Royale Carvery West

Languages

English

Education

No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

ProServe program

Experience

7 months to less than 1 year

Business Equipment and Computer Applications

Point of sale system

Additional Skills

  • Conduct performance reviews
  • Organize and maintain inventory

Specific Skills

  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Negotiate with clients for catering or use of facilities
  • Ensure health and safety regulations are followed
  • Provide customer service
  • Set staff work schedules and monitor staff performance
  • Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking

Ability to Supervise

5-10 people

Personal Suitability

  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Reliability
  • Organized

Health benefits

  • Health care plan
  • Dental plan

Long term benefits

Group insurance benefits

Other benefits

  • Free parking available
  • Travel insurance

Screening questions

Do you have the above-indicated required certifications?


How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

brcarvery@live.ca

Advertised Until

May 24, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Manager, Restaurant is part of the following larger National Occupational Classification (NOC).

Interest Codes

Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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