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Job Details

Meat Boner

Employer

TALENT SCOUT GLOBAL HIRING

Date Posted

October 14, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $21.00 to $22.00 hourly (to be negotiated)
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 13, 2021
Job Requirements

Employer

TALENT SCOUT GLOBAL HIRING

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Equipment and Machinery Experience

  • Saws
  • Power cutting tools
  • Knives
  • Cleavers

Experience

1 to less than 7 months

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Remove bones from meat
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Work Site Environment

  • Noisy
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Work Location Information

Willing to relocate

Personal Suitability

  • Accurate
  • Team player

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Advertised Until

Nov 13, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Meat Boner is part of the following larger National Occupational Classification (NOC).
Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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