Meat Cutter - Meat Packing Plant
EmployerCanada Lamb Processors
Date PostedOctober 07, 2021
Location Innisfail, AB
Earnings $18.50 to $22.00 hourly (to be negotiated)
Work Hours 35 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Oct 21, 2021
Canada Lamb Processors
No degree, certificate or diploma
Equipment and Machinery Experience
3 years to less than 5 years
Up to 45 kg (100 lbs)
- Slaughter houses
- Meat processing and/or packing plant/establishment
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work Site Environment
Work Conditions and Physical Capabilities
- Repetitive tasks
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
Work Location Information
Relocation costs not covered by employer
- Team player
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Oct 21, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
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