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Job Details

Meat Cutter - Meat Packing Plant

Employer

Canada Lamb Processors

Date Posted

November 22, 2022

Languages

English
  • Location Innisfail, AB
  • Earnings $20.00 to $23.70 hourly (to be negotiated)
  • Work Hours 35 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Dec 06, 2022
Job Requirements

Employer

Canada Lamb Processors

Languages

English

Education

No degree, certificate or diploma

Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

Work setting

  • Slaughter houses
  • Meat processing and/or packing plant/establishment
  • Relocation costs not covered by employer

Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Slaughter cattle, calves, and sheep as prescribed by religious laws
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat

Equipment and machinery experience

  • Knives
  • Saws

Transportation/travel information

Own transportation

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periods

Weight handling

Up to 45 kg (100 lbs)

Personal suitability

  • Accurate
  • Team player

Screening questions

Do you have previous experience in this field of employment?

Experience

7 months to less than 1 year

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Long term benefits

Pension plan


Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Meat Cutter - Meat Packing Plant is part of the following larger National Occupational Classification (NOC).

Interest Codes

Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

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