Posted on Apr 23, 2021 by MIGAROCK
Location Calgary, AB
Earnings $18.00 hourly
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date May 23, 2021
No degree, certificate or diploma
1 year to less than 2 years
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
7400 Macleod TR SE suite 17
Calgary, Alberta T2H0L9
May 23, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
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It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
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A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.