Meat Cutter - Retail Or Wholesale
Date PostedMay 02, 2022
Location Edmonton, AB
Earnings $19.96 hourly
Work Hours 30 to 40 hours per week
Position Permanent Full Time
Vacancies 4  Vacancies
Closing Date Jun 01, 2022
- Secondary (high) school graduation certificate
- or equivalent experience
Equipment and Machinery Experience
1 to less than 7 months
- Wrap and package prepared meats
- Weigh meats for sale
- Train meat cutters
- Clean meats to prepare for processing or cutting
- Supervise other butchers, meat cutters and fishmongers
Meat processing and/or packing plant/establishment
- Remove bones from meat
- Prepare special orders
- Grind meats
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Effective interpersonal skills
- Team player
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Are you available for shift or on-call work?
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Jun 01, 2022
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
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