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Meat Cutter - Retail Or Wholesale
Employer
Royal MercatoDate Posted
May 08, 2022Languages
English-
Location Calgary, AB
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Earnings $15.00 to $21.00 hourly (to be negotiated)
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Work Hours 20 to 40 hours per week
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Position Permanent Part Time Leading to Full Time
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Vacancies 3  Vacancies
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Closing Date May 22, 2022
Employer
Royal Mercato
Languages
English
Education
Other trades certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
- 1st Period Apprentice
- Meat Cutter Trade Certification
Equipment and Machinery Experience
- Slicing machine
- Power grinder
- Manual cutting utensil
- Band saw
Experience
Experience an asset
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Work Setting
- Butcher shop
- Supermarket/grocery store
Specific Skills
- Slice cooked meats
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Security and Safety
- Bondable
- Basic security clearance
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Personal Suitability
- Team player
- Dependability
- Reliability
- Organized
Student status
Full time enrollment
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
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Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
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Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
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