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Meat Cutter - Retail Or Wholesale
Employer
Arirang WarehouseDate Posted
September 25, 2024Languages
English-
Location Calgary, AB
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Earnings $20.25 to $22.00 hourly (to be negotiated)
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Oct 25, 2024
Employer
Arirang Warehouse
Languages
English
Education
No degree, certificate or diploma
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Grind meats
- Slice cooked meats
Government programs
Recognized employer
Experience
Will train
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
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Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
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Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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