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Job Details

Meat Packing Supervisor

Posted on Mar 10, 2021 by CADALOW HALAL MEAT

  • Location Calgary, AB
  • Earnings $26.44 hourly
  • Work Hours 30 to 35 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 06, 2021
Job Requirements

Employer

CADALOW HALAL MEAT

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

  • Wrap and package prepared meats
  • Train meat cutters
  • Supervise staff
  • Requisition or order materials, equipment and supplies
  • Train staff/workers in job duties, safety procedures and company policies

Specific Skills

  • Recommend measures to improve productivity and product quality
  • Establish methods to meet work schedules and co-ordinate work activities with other work units
  • Cut, trim and prepare standard cuts of meat
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Identify, evaluate, control and prevent hazards at all stages of the food production process

Work Site Environment

  • Odours
  • Cold/refrigerated

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure

Ability to Supervise

  • 1 to 2 people
  • 3-4 people

Personal Suitability

  • Flexibility
  • Team player
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

info@cadalow.com

By Mail:

6424 36 ST NE suite 155
CALGARY, Alberta T3J4C8

Advertised Until

May 06, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Meat Packing Supervisor is part of the following larger National Occupational Classification (NOC).
Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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