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Job Details

Meat Trimmer

Posted on Nov 04, 2020 by Viva Deli Inc

  • Location Red Deer, AB
  • Earnings $20.00 to $22.00 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Dec 30, 2020
Job Requirements

Employer

Viva Deli Inc

Languages

English

Education

Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Power cutting tools
  • Knives

Experience

7 months to less than 1 year

Work Setting

Meat processing and/or packing plant/establishment

Specific Skills

  • Remove bones from meat
  • Remove feathers and singe and wash poultry to prepare for further processing or packaging
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Security and Safety

Criminal record check

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Attention to detail
  • Standing for extended periods

Personal Suitability

  • Accurate
  • Team player

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

# 5 4324 54 ave
Red Deer , Alberta T4M4M2

Advertised Until

Dec 30, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Meat Trimmer is part of the following larger National Occupational Classification (NOC).
Industrial Butchers
OBJECTIVE

Interest in operating equipment to split carcasses into smaller portions to facilitate handling

METHODICAL

Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses

directive

Interest in preparing meat for further processing, packaging and marketing

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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