EmployerThe Ski Club of the Canadian Rockies Ltd
Date PostedSeptember 22, 2021
Location Lake Louise, AB
Earnings $19.00 to $23.00 hourly (to be negotiated)
Work Hours 35 to 44 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Nov 11, 2021
The Ski Club of the Canadian Rockies Ltd
- Other trades certificate or diploma
- or equivalent experience
1 year to less than 2 years
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Formal dining room
- Hotel, motel, resort
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Work Location Information
- Rural area
- Staff accommodation available
- Staff accommodation provided
- Willing to relocate
- Relocation costs not covered by employer
Ranks of Chefs
- Chef de partie
- Pastry chef
Bakery goods and desserts
- Excellent oral communication
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.