Pastry Chef job in Calgary, AB with Yuu Seafood Restaurant, Alberta - alis
This permanent full time Pastry Chef job from Yuu Seafood Restaurant is offering $36.00 hourly for 35 to 40 hours per week.
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Job Details
Pastry Chef
Employer
Yuu Seafood RestaurantDate Posted
October 10, 2025Languages
English-
Location Calgary, AB
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Earnings $36.00 hourly
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Work Hours 35 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
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Closing Date Dec 09, 2025
Job Requirements
Employer
Yuu Seafood Restaurant
Languages
English
Education
- College/CEGEP
- Baking and pastry arts/baker/pastry chef
Work site environment
Non-smoking
Work setting
Restaurant
Ranks of chefs
Pastry chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Ensure health and safety regulations are followed
Supervision
3-4 people
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Collaborative
- Hardworking
Experience
2 years to less than 3 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Pastry Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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