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Pastry Chef job in Calgary, AB with Paris Baguette - Beacon Hill, Alberta - alis
This permanent full time Pastry Chef job from Paris Baguette - Beacon Hill is offering $35.00 to $37.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Alberta Job Postings
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Job Details

Pastry Chef

Employer

Paris Baguette - Beacon Hill

Date Posted

September 29, 2025

Languages

English
  • Location Calgary, AB
  • Earnings $35.00 to $37.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Dec 19, 2025
Job Requirements

Employer

Paris Baguette - Beacon Hill

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work site environment

Hot

Work setting

Urban area

Ranks of chefs

Pastry chef

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances

Supervision

1 to 2 people

Food specialties

Bakery goods and desserts

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Team player

Employment terms options

  • Early morning
  • Evening
  • Shift

Experience

2 years to less than 3 years

Employment terms options

  • Morning
  • Day
  • Weekend
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Pastry Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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