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Production Supervisor - Food And Beverage Processing
Employer
RIO'S BISTRO CORP.Date Posted
May 24, 2025Languages
English-
Location Edmonton, AB
-
Earnings $25.50 hourly
-
Work Hours 35 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Jul 02, 2025
Employer
RIO'S BISTRO CORP.
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
- Cold/refrigerated
- Odours
- Clean
- Hot
- Noisy
Work setting
- On-site customer service
- Urban area
- Fast moving consumer goods (FMCG)
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Direct quality control inspections
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Develop equipment maintenance schedules and recommend the replacement of machines
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and organize daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Evaluate daily operations
- Develop production schedules and duty assignments to ensure proper functioning
Supervision
- 5-10 people
- Process control and machine operators, food and beverage processing
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
Computer and technology knowledge
- Word processing software
- MS Excel
- MS Windows
- Internet
- Project management software
Manufacturing sector experience
Food
Type of industry experience
- Chemical
- Beverage
Specialization or experience
Specialized environmental skills and knowledge
Specialization/experience (business sales and services)
Distribution
Security and safety
Criminal record check
Transportation/travel information
- Willing to travel regularly
- Public transportation is available
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Overtime required
- Work under pressure
- Physically demanding
- Large workload
- Tight deadlines
Personal suitability
- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
Other benefits
Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
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Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
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Interest in scheduling activities of workers
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.