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Job Details

Production Supervisor - Food And Beverage Processing

Employer

Chef in Town

Date Posted

June 18, 2025

Languages

English
  • Location Leduc, AB
  • Earnings $19.00 to $26.00 hourly (to be negotiated)
  • Work Hours 30 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Jul 18, 2025
Job Requirements

Employer

Chef in Town

Languages

English

Education

No degree, certificate or diploma

Work site environment

  • Cold/refrigerated
  • Clean

Work setting

  • Meat processing and/or packing plant/establishment
  • Fast food

Tasks

  • Minimize hazards at all stages of the food production process
  • Train staff/workers in job duties, safety procedures and company policies
  • Prepare production and other reports
  • Recommend measures to improve productivity and product quality
  • Supervise, co-ordinate and schedule (and possibly review) activities of workers
  • Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision

  • 3-4 people
  • Staff in various areas of responsibility
  • Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses 

  • Safe quality foods (SQF) Certificate
  • Forklift Operator Certification
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • First Aid Certificate
  • Hazard Analysis and Criticial Control Points (HACCP) Certification

Area of work experience

Quality assurance or control

Regulations knowledge

Canadian Food Inspection Agency (CFIA) regulations

Security and safety

Bondable

Personal suitability

  • Organized
  • Team player

Experience

2 years to less than 3 years


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Production Supervisor - Food And Beverage Processing is part of the following larger National Occupational Classification (NOC).

Interest Codes

Supervisors, Food, Beverage and Tobacco Processing
DIRECTIVE

Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products

innovative

Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems

methodical

Interest in scheduling activities of workers

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

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