There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Production Supervisor - Food And Beverage Processing
Employer
Chef in TownDate Posted
June 18, 2025Languages
English-
Location Leduc, AB
-
Earnings $19.00 to $26.00 hourly (to be negotiated)
-
Work Hours 30 hours per week
-
Position Permanent Full Time
-
Vacancies 2  Vacancies
-
Closing Date Jul 18, 2025
Employer
Chef in Town
Languages
English
Education
No degree, certificate or diploma
Work site environment
- Cold/refrigerated
- Clean
Work setting
- Meat processing and/or packing plant/establishment
- Fast food
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
- 3-4 people
- Staff in various areas of responsibility
- Labourers in food, beverage and tobacco processing
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Forklift Operator Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
Area of work experience
Quality assurance or control
Regulations knowledge
Canadian Food Inspection Agency (CFIA) regulations
Security and safety
Bondable
Personal suitability
- Organized
- Team player
Experience
2 years to less than 3 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
-
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
-
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
-
Interest in scheduling activities of workers
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.