There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Production Supervisor - Food And Beverage Processing
Employer
ABC Kitchen / Kim Chau DeliDate Posted
January 19, 2026Languages
English-
Location Calgary, AB
-
Earnings $36.00 to $38.00 hourly (to be negotiated)
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1  Vacancy
-
Closing Date Feb 23, 2026
Employer
ABC Kitchen / Kim Chau Deli
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Meat processing and/or packing plant/establishment
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Maintain inventory of supplies
Supervision
5-10 people
Regulations knowledge
Knowledge of preventive maintenance of machinery and equipment
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Reliability
Screening questions
Are you authorized to work in Canada?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
Experience
3 years to less than 5 years
Employment terms options
- Morning
- To be determined
- Day
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
-
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
-
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
-
Interest in scheduling activities of workers

