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Job Details

Quality Assurance Manager - Food Processing

Employer

Chinook Cheese Ltd

Date Posted

July 21, 2025

Languages

English
  • Location Calgary, AB
  • Earnings $45.02 hourly
  • Work Hours 30 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 18, 2025
Job Requirements

Employer

Chinook Cheese Ltd

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience

Work setting

Cheese makers

Tasks

  • Plan and direct forest surveys and related studies
  • Prepare reports and recommendations
  • Plan and control budget and expenditures
  • Oversee the preparation of reports
  • Manage contracts
  • Hire, train, direct and motivate staff
  • Establish and implement policies and procedures
  • Authorize the development of specifications for products or services
  • Plan, organize, direct, control and evaluate daily operations

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Screening questions

Do you have experience working in this field?

Experience

2 years to less than 3 years


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Quality Assurance Manager - Food Processing is part of the following larger National Occupational Classification (NOC).

Interest Codes

Architecture and Science Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the activities and operation of architecture, landscape architecture, scientific research and development laboratories, quality control departments, services and firms; and in assigning and co-ordinating the technical work of departments and project teams, and in recruiting personnel and overseeing staff training and development

INNOVATIVE

Interest in developing and implementing policies, standards and procedures for architectural, scientific and technical work performed in departments, laboratories and firms

SOCIAL

Interest in negotiating with other managers, specialists and staff to arrive at decisions; may consult and negotiate with clients to prepare specifications

Reading Interest Codes
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