Posted on Jan 04, 2021 by BLCO Enterprises Ltd. o/a KFC / Taco Bell
Location High Level, AB
Earnings $45,000.00 to $47,000.00 annually (to be negotiated)
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Feb 03, 2021
BLCO Enterprises Ltd. o/a KFC / Taco Bell
Secondary (high) school graduation certificate
1 year to less than 2 years
Business Equipment and Computer Applications
- MS Word
- Electronic cash register
- MS Outlook
- Enforce provincial/territorial liquor legislation and regulations
- Conduct performance reviews
- Recruit, train and supervise staff
- Ensure health and safety regulations are followed
- Provide customer service
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Public transportation is not available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Tight deadlines
- Overtime required
Ability to Supervise
- Staff in various areas of responsibility
- 16-20 people
Work Location Information
- Rural area
- Willing to relocate
- Relocation costs covered by employer
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
11501 95th St
High Level, Alberta T0H1Z0
Between 11:00 AM and 04:00 PM
Feb 03, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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