Posted on Apr 02, 2021 by SUBWAY
Location Edmonton, AB
Earnings $21.15 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date May 02, 2021
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
3 years to less than 5 years
Business Equipment and Computer Applications
- Point of sale system
- MS Office
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and complete balance sheets, cash reports and related forms
- Address customers' complaints or concerns
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Develop, implement and analyze budgets
- Determine type of services to be offered and implement operational procedures
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
Ability to Supervise
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Excellent written communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 02, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.