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Restaurant Assistant Manager
Employer
Perry's 2 For 1 Pizza & PastaDate Posted
November 05, 2025Languages
English-
Location Ponoka, AB
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Earnings $36.00 hourly
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Work Hours 35 hours per week
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Position Temporary Full Time
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Vacancies 1  Vacancy
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Closing Date Dec 27, 2025
Employer
Perry's 2 For 1 Pizza & Pasta
Languages
English
Education
Bachelor's degree
Work setting
- Rural area
- Remote location
- Willing to relocate
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Food safety/handling skills
Supervision
5-10 people
Certificates, licences, memberships, and courses
- Smart Serve
- First Aid Certificate
- Safe Food Handling certificate
- Food Safety Certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Ability to multitask
Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Experience
1 to less than 7 months
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
Other benefits
- Free parking available
- Team building opportunities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Abilities
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