Posted on May 31, 2021 by TATEMADO Mexican cuisine.
Location Sherwood Park, AB
Earnings $21.00 to $25.00 hourly (to be negotiated)
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date Jun 14, 2021
TATEMADO Mexican cuisine.
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
- First Aid Certificate
- Food Safety Certificate
- ProServe program
2 years to less than 3 years
Area of Work Experience
- Enforce provincial/territorial liquor legislation and regulations
- Conduct performance reviews
- Balance cash and complete balance sheets, cash reports and related forms
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Prepare and submit reports
- Negotiate with clients for catering or use of facilities
- Monitor revenues and modify procedures and prices
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Develop, implement and analyze budgets
- Provide customer service
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Plan, organize, direct, control and evaluate daily operations
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Large workload
- Tight deadlines
- Overtime required
Ability to Supervise
- Effective interpersonal skills
- Excellent oral communication
- Excellent written communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Jun 14, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
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