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Job Details

Restaurant Manager

Employer

Tokyo Express Scona Market

Date Posted

January 05, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $45,000.00 to $70,000.00 annually (to be negotiated)
  • Work Hours 30 to 50 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jan 26, 2026
Job Requirements

Employer

Tokyo Express Scona Market

Languages

English

Education

  • College/CEGEP
  • or equivalent experience

Work site environment

Multi-cultural communities

Work setting

  • Restaurant
  • Restaurant and food service

Budgetary responsibility

$500,001 - $1,500,000

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word
  • Point of sale system
  • Spreadsheet

Security and safety

Bondable

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?

Employment terms options

  • Evening
  • Shift
  • Flexible hours

Experience

5 years or more

Employment terms options

  • Night
  • On call
  • To be determined
  • Day
  • Weekend
  • Overtime available

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Bonus
  • Gratuities

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Restaurant Manager is part of the following larger National Occupational Classification (NOC).

Interest Codes

Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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