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Job Details

Restaurant Supervisor

Employer

THE RANCH HOUSE RESTAURANT

Date Posted

May 02, 2024

Languages

Bilingual
  • Location Red Deer, AB
  • Earnings $15.00 to $19.00 hourly (to be negotiated)
  • Work Hours 10 to 40 hours per week
  • Position Permanent Part Time Leading to Full Time
  • Vacancies 3  Vacancies
  • Closing Date Jun 02, 2024
Job Requirements

Employer

THE RANCH HOUSE RESTAURANT

Languages

Bilingual

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work setting

  • Relocation costs not covered by employer
  • Restaurant
  • Bar

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Recruit and hire staff
  • Organize buffets and banquets
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Supervision

  • 5-10 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate

Cuisine specialties

Canadian

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail
  • Repetitive tasks
  • Overtime required

Personal suitability

  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Judgement
  • Reliability
  • Organized

Experience

Experience an asset

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • As per collective agreement
  • Gratuities

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Restaurant Supervisor is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food Service Supervisors
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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