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Restaurant Supervisor
Employer
Buffet Royale CarveryDate Posted
October 30, 2024Languages
English-
Location Edmonton, AB
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Earnings $36,000.00 to $44,000.00 annually (to be negotiated)
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Work Hours 36 to 44 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Nov 13, 2024
Employer
Buffet Royale Carvery
Languages
English
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
Supervision
- 5-10 people
- Food and beverage servers
Certificates, licences, memberships, and courses
ProServe program
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Screening questions
Do you have the above-indicated required certifications?
Experience
7 months to less than 1 year
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Bonus
- Group insurance benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
- DIRECTIVE
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Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- social
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Interest in training staff in job duties and sanitation and safety procedures
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
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