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Job Details

Restaurant Supervisor

Employer

Buffet Royale

Date Posted

February 04, 2026

Languages

English
  • Location Sherwood Park, AB
  • Earnings $17.00 to $19.00 hourly (to be negotiated)
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Feb 18, 2026
Job Requirements

Employer

Buffet Royale

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards

Supervision

5-10 people

Certificates, licences, memberships, and courses 

ProServe program

Security and safety

  • Criminal record check
  • Basic security clearance

Transportation/travel information

Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Screening questions

Are you authorized to work in Canada?

Employment terms options

  • Evening
  • Flexible hours

Experience

Experience an asset

Employment terms options

  • Day
  • Weekend

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Bonus
  • Group insurance benefits

Other benefits

  • Free parking available
  • Other benefits

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Restaurant Supervisor is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food Service Supervisors
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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