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Job Details

Retail Butcher

Employer

Kabayan Filipino Cuisine

Date Posted

May 28, 2021

Languages

English
  • Location Calgary, AB
  • Earnings $18.00 to $20.22 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Jun 27, 2021
Job Requirements

Employer

Kabayan Filipino Cuisine

Languages

English

Education

Secondary (high) school graduation certificate

Equipment and Machinery Experience

  • Slicing machine
  • Manual cutting utensil

Experience

2 years to less than 3 years

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Sell meats to customers
  • Clean meats to prepare for processing or cutting

Specific Skills

  • Slice cooked meats
  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Prepare special orders
  • Grind meats
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Hand-eye co-ordination
  • Standing for extended periods

Personal Suitability

  • Flexibility
  • Team player
  • Client focus
  • Dependability
  • Judgement
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

19369 Sheriff King St W suite 506
Calgary, Alberta T2X0T9

Advertised Until

Jun 27, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Retail Butcher is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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