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Job Details

Retail Meat Cutter

Posted on Oct 15, 2020 by KARIM MEATS

  • Location Edmonton, AB
  • Earnings $16.50 hourly
  • Work Hours 35 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Nov 14, 2020
Job Requirements

Employer

KARIM MEATS

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Equipment and Machinery Experience

  • Slicing machine
  • Power grinder
  • Manual cutting utensil
  • Band saw

Experience

7 months to less than 1 year

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Train meat cutters
  • Price meat products
  • Clean meats to prepare for processing or cutting

Work Setting

  • Butcher shop
  • Supermarket/grocery store

Specific Skills

  • Remove bones from meat
  • Grind meats
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters

Work Site Environment

Cold/refrigerated

Work Conditions and Physical Capabilities

  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Accurate
  • Team player
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

karimmeats15@gmail.com

By phone:

780-439-8000 Business Hours: 10:00 AM - 05:00 PM

In Person:

3328 Parsons Road NW
Edmonton, Alberta T6N1B5
Between 10:00 AM and 05:00 PM

By Mail:

3328 Parsons Road NW
Edmonton, Alberta T6N1B5

Advertised Until

Nov 14, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Retail Meat Cutter is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

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