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Job Details

Retail Meat Cutter

Posted on Oct 16, 2020 by Sobeys St. Paul

  • Location St. Paul, AB
  • Earnings $18.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 15, 2020
Job Requirements

Employer

Sobeys St. Paul

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Additional Skills

  • Wrap and package prepared meats
  • Weigh meats for sale
  • Clean meats to prepare for processing or cutting

Specific Skills

  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Remove bones from meat
  • Prepare special displays of meats, poultry and fish products
  • Prepare special orders
  • Make special sausages
  • Grind meats
  • Cut fish into steaks and fillets
  • Cut poultry into parts
  • Cut, trim and prepare standard cuts of meat
  • Cut carcasses, sides and quarters
  • Clean and prepare fish and shellfish

Work Conditions and Physical Capabilities

  • Attention to detail
  • Hand-eye co-ordination
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal Suitability

  • Flexibility
  • Accurate
  • Team player
  • Excellent oral communication
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Organized

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By Mail:

3937 - 49th ave
St. Paul, Alberta T0A3A2

Advertised Until

Nov 15, 2020

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Retail Meat Cutter is part of the following larger National Occupational Classification (NOC).
Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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