Retail Meat Cutter
Posted on Feb 18, 2021 by Calgary E-Mart
-
Location Calgary, AB
-
Earnings $18.00 hourly
-
Work Hours 30 to 35 hours per week
-
Position Permanent Full Time
-
Vacancies 1  Vacancy
-
Closing Date Mar 20, 2021
Employer
Calgary E-Mart
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Clean meats to prepare for processing or cutting
Work Setting
Supermarket and meat department
Specific Skills
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Grind meats
- Cut fish into steaks and fillets
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
- METHODICAL
-
Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales
- OBJECTIVE
-
Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines
- directive
-
Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.