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Job Details

Retail Meat Cutter

Employer

1160161 Alberta Ltd.

Date Posted

July 22, 2022

Languages

English
  • Location Edmonton, AB
  • Earnings $20.00 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 3  Vacancies
  • Closing Date Aug 21, 2022
Job Requirements

Employer

1160161 Alberta Ltd.

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work Site Environment

Cold/refrigerated

Work Setting

  • Butcher shop
  • Supermarket/grocery store

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Grind meats
  • Train meat cutters

Certificates, Licences, Memberships, and Courses 

Not required

Equipment and Machinery Experience

  • Band saw
  • Manual cutting utensil
  • Power grinder
  • Slicing machine

Work Conditions and Physical Capabilities

  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Handling heavy loads

Personal Suitability

  • Accurate
  • Dependability
  • Effective interpersonal skills
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Experience

7 months to less than 1 year


Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Retail Meat Cutter is part of the following larger National Occupational Classification (NOC).

Interest Codes

Butchers, Meat Cutters and Fishmongers - Retail and Wholesale
METHODICAL

Interest in compiling information to process customers' orders; and to maintain inventories and keep records of meat sales

OBJECTIVE

Interest in precision working to grind meats and slice cooked meats using powered grinders and slicing machines

directive

Interest in determining the amounts and types of meat cuts to be prepared; may supervise other butchers and meat cutters

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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