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Server - Food And Beverage Services job in Calgary, AB with FATIMA KARAHI CORNER, Alberta - alis
This permanent full time Server - Food And Beverage Services job from FATIMA KARAHI CORNER is offering $15.00 hourly for 40 hours per week.
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Job Details

Server - Food And Beverage Services

Posted on Apr 06, 2021 by FATIMA KARAHI CORNER

  • Location Calgary, AB
  • Earnings $15.00 hourly
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 06, 2021
Job Requirements

Employer

FATIMA KARAHI CORNER

Languages

English

Education

No degree, certificate or diploma

Food and Beverage Serving Skills

  • Advise on menu selections
  • Serve food and beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Perform sensory evaluation of wines
  • Order and maintain inventory of wines and wine glassware
  • Describe and advise on wine selection
  • Describe menu items including daily specials for customers
  • Prepare and serve specialty food at customers' tables
  • Take orders and relay to kitchen and bar staff
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience

No experience

Weight Handling

Up to 13.5 kg (30 lbs)

Work Setting

Restaurant

Transportation/Travel Information

Public transportation is available

Work Location Information

Urban area

Personal Suitability

Team player

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

fatimakarahi@gmail.com

Advertised Until

May 06, 2021

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes
The Server - Food And Beverage Services is part of the following larger National Occupational Classification (NOC).
Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

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