Server - Food And Beverage Services
EmployerSunwapta Falls Rocky Mountain Lodge
Date PostedJune 24, 2021
Location Jasper, AB
Earnings $15.00 hourly
Work Hours 30 to 44 hours per week
Position Seasonal Full Time
Vacancies 2  Vacancies
Closing Date Aug 19, 2021
Sunwapta Falls Rocky Mountain Lodge
Secondary (high) school graduation certificate
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Experience an asset
Business Equipment and Computer Applications
- Electronic cash register
- Point of sale system
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Up to 9 kg (20 lbs)
- Hotel, motel, resort
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
Work Location Information
- Staff accommodation available
- Relocation costs not covered by employer
- Effective interpersonal skills
- Team player
- Excellent oral communication
- Client focus
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Aug 19, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
Interest in serving food and beverages to patrons
Interest in handling the preparation of specialty foods at patrons' tables
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