Server - Food And Beverage Services
EmployerPost Hotel & Spa
Date PostedJune 04, 2022
Location Lake Louise, AB
Earnings $15.00 hourly
Work Hours 40 hours per week
Position Permanent Full Time
Vacancies 4  Vacancies
Closing Date Jul 31, 2022
Post Hotel & Spa
- Registered Apprenticeship certificate
- or equivalent experience
Food and Beverage Serving Skills
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food and beverage server trade certificate
- ProServe program
1 year to less than 2 years
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
- Assist clients/guests with special needs
Up to 13.5 kg (30 lbs)
- Formal dining room
Health care plan
- On-site housing options
- Free parking available
- Parking available
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have education in this field of employment?
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
Interest in serving food and beverages to patrons
Interest in handling the preparation of specialty foods at patrons' tables
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A code in capital letters means it’s a strong fit for the occupation.
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