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Job Details

Server - Food And Beverage Services

Employer

ROLOH INVESTMENTS LTD. O/A BEST WESTERN PORT O'CALL HOTEL

Date Posted

September 07, 2022

Languages

English
  • Location Calgary, AB
  • Earnings $17.00 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Oct 07, 2022
Job Requirements

Employer

ROLOH INVESTMENTS LTD. O/A BEST WESTERN PORT O'CALL HOTEL

Languages

English

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs

Work conditions and physical capabilities

  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Experience

Will train

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Long term benefits

Group insurance benefits


Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Server - Food And Beverage Services is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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