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Server - Food And Beverage Services
Employer
2236434 AB LTDDate Posted
March 06, 2023Languages
English-
Location Lacombe, AB
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Earnings $15.00 to $18.00 hourly (to be negotiated)
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Work Hours 15 to 30 hours per week
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Position Temporary Part Time Leading to Full Time
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Vacancies 1  Vacancy
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Closing Date Apr 13, 2023
Employer
2236434 AB LTD
Languages
English
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Fast food
- Coffee shop
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Describe and advise on wine selection
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Provide customer service
Certificates, licences, memberships, and courses
- Food and Beverage Server Training
- ProServe program
Transportation/travel information
- Own transportation
- Own vehicle
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
Experience an asset
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.