Shift Manager - Fast Food Restaurant
Date PostedApril 19, 2022
Location Cochrane, AB
Earnings $17.75 to $19.75 hourly (to be negotiated)
Work Hours 40 to 44 hours per week
Position Permanent Full Time
Vacancies 7  Vacancies
Closing Date May 19, 2022
Secondary (high) school graduation certificate
1 year to less than 2 years
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Fast food outlet or concession
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Tight deadlines
Ability to Supervise
- Effective interpersonal skills
- Team player
- Client focus
- Health care plan
- Disability benefits
- Dental plan
- Vision care benefits
- Paramedical services coverage
Long term benefits
- Group insurance benefits
- Life insurance
- Pension plan
- Other benefits
- Long-term care insurance
- Learning/training paid by employer
- Team building opportunities
- Wellness program
Are you currently legally able to work in Canada?
- Jobs for Ukraine: This employer wants to support Ukrainian nationals in Canada with a job.
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs
Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets
Interest in training staff in job duties and sanitation and safety procedures
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It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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