Posted on Aug 06, 2020 by D&T Catering
Location Edmonton, AB
Earnings $15.00 to $16.00 hourly (to be negotiated)
Work Hours 20 to 30 hours per week
Position Permanent Part Time
Vacancies 1  Vacancy
Closing Date Oct 03, 2020
No degree, certificate or diploma
- Short order cook
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Experience an asset
Prepare dishes for customers with food allergies or intolerances
Fast food outlet or concession
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Own transportation
- Own vehicle
- Valid driver's licence
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Standing for extended periods
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
8775 51 ave NW
Edmonton, Alberta T6E5H1
Between 09:00 AM and 03:00 PM
Oct 03, 2020
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.