Posted on Oct 14, 2020 by Canadian Premium Meats, Inc.
Location Lacombe, AB
Earnings $19.00 hourly
Work Hours 35 to 40 hours per week
Position Permanent Full Time
Vacancies 20  Vacancies
Closing Date Nov 13, 2020
Canadian Premium Meats, Inc.
Secondary (high) school graduation certificate
Experience an asset
Meat processing and/or packing plant/establishment
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove bones from meat
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
3401 - 53 Avenue
Lacombe, Alberta T4L0C6
Nov 13, 2020
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in operating equipment to split carcasses into smaller portions to facilitate handling
Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
Interest in preparing meat for further processing, packaging and marketing
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.