Posted on Nov 18, 2020 by Li'l Einsteins Inc.
Location Edmonton, AB
Earnings $15.00 to $18.00 hourly (to be negotiated)
Work Hours 20 to 40 hours per week
Position Permanent Part Time Leading to Full Time
Vacancies 2  Vacancies
Closing Date Dec 02, 2020
Li'l Einsteins Inc.
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Cook Trade Certification
7 months to less than 1 year
- Maintain records of food costs, consumption, sales and inventory
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
School or educational institution/establishment
Security and Safety
Criminal record check
Work Site Environment
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Ranks of Chefs
Chefs and Specialist Chefs Specific Skills
Create new recipes
Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Dec 02, 2020
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.