Posted on Mar 17, 2021 by Earls Restaurant Jasper
Location Jasper, AB
Earnings $18.00 to $24.00 hourly (to be negotiated)
Work Hours 35 to 45 hours per week
Position Permanent Full Time
Vacancies 2  Vacancies
Closing Date Apr 16, 2021
Earls Restaurant Jasper
No degree, certificate or diploma
2 years to less than 3 years
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Ability to Supervise
Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Effective interpersonal skills
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
780-852-2393 Business Hours: 11:00 PM - 05:00 PM
2nd Floor, 600 Patricia St PO Box 1477
Jasper, Alberta T0E1E0
Between 11:00 PM and 05:00 PM
Apr 16, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
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