Posted on Apr 10, 2021 by Harvest Food and Drink
Location Jasper, AB
Earnings $18.00 to $25.00 hourly (to be negotiated)
Work Hours 44 hours per week
Position Permanent Full Time
Vacancies 1  Vacancy
Closing Date May 19, 2021
Harvest Food and Drink
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Trade Certification
5 years or more
- Train staff in preparation, cooking and handling of food
- Prepare dishes for customers with food allergies or intolerances
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
Ability to Supervise
Ranks of Chefs
Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Team player
- Excellent oral communication
How to Apply
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
May 19, 2021
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
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A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.