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Job Details

Sous-Chef

Employer

Best Western Wayside Inn

Date Posted

May 09, 2022

Languages

English
  • Location Wetaskiwin, AB
  • Earnings $23.00 to $25.00 hourly (to be negotiated)
  • Work Hours 35 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 23, 2022
Job Requirements

Employer

Best Western Wayside Inn

Languages

English

Education

No degree, certificate or diploma

Cuisine Specialties

Canadian

Experience

5 years or more

Additional Skills

  • Train staff in preparation, cooking and handling of food
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook food on a regular basis, or for special guests or functions

Work Setting

  • Restaurant
  • Catering firm
  • Bar
  • Hotel, motel, resort

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Tight deadlines

Ability to Supervise

5-10 people

Sous-Chefs Specific Skills

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff

Chefs and Specialist Chefs Specific Skills

  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Organized

Health benefits

  • Health care plan
  • Dental plan

Financial benefits

  • Bonus
  • Gratuities

Long term benefits

  • Group insurance benefits
  • Life insurance
  • Registered retirement savings plan (RRSP)
  • Other benefits

Other benefits

  • On-site amenities
  • Learning/training paid by employer

Screening questions

  • Do you have previous experience in this field of employment?
  • Do you have education in this field of employment?

How to Apply

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By e-mail:

bwwaysidegm@gmail.com

By phone:

780-312-7310 Business Hours: 09:00 AM - 06:00 PM

In Person:

4103 56 street
Wetaskiwin, Alberta T9A1V2
Between 09:00 AM and 06:00 PM

By Mail:

4103 56 street
Wetaskiwin, Alberta T9A1V2

Advertised Until

May 23, 2022

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Sous-Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 

It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.

Each set of 3 interest codes for this NOC group is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn About Interests

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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