There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Sous-Chef
Employer
Aurum Lodge and Golden Peaks RestaurantDate Posted
April 05, 2025Languages
English or French-
Location Nordegg, AB
-
Earnings $20.00 to $22.00 hourly (to be negotiated)
-
Work Hours 35 to 44 hours per week
-
Position Temporary Full Time
-
Vacancies 2  Vacancies
-
Closing Date May 05, 2025
Employer
Aurum Lodge and Golden Peaks Restaurant
Languages
English or French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Work setting
- Formal dining room
- Staff accommodation available
- Restaurant
- Rural area
- Remote location
- Relocation costs not covered by employer
- Hotel, motel, resort
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Experience
2 years to less than 3 years
Financial benefits
Gratuities
Other benefits
- Free parking available
- On-site amenities
- On-site housing options
- On-site recreation and activities
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
-
Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
-
Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
-
Interest in planning menus
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.