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Sous-Chef job in Calgary, AB with Fleetwood Restaurant Group, Alberta - alis
This permanent full time Sous-Chef job from Fleetwood Restaurant Group is offering $45,000.00 to $60,000.00 annually (to be negotiated) for 40 to 44 hours per week.
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Job Details

Sous-Chef

Employer

Fleetwood Restaurant Group

Date Posted

September 19, 2025

Languages

English
  • Location Calgary, AB
  • Earnings $45,000.00 to $60,000.00 annually (to be negotiated)
  • Work Hours 40 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Nov 17, 2025
Job Requirements

Employer

Fleetwood Restaurant Group

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Work setting

Formal dining room

Tasks

  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

  • Handling heavy loads
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Organized
  • Team player

Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?

Experience

Experience an asset

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits
  • Life insurance
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Sous-Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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