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Sous-Chef
Employer
Headquarters Restaurant & BarDate Posted
December 31, 2025Languages
English-
Location Sherwood Park, AB
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Earnings $36.00 hourly
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Work Hours 32 to 40 hours per week
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Position Permanent Full Time
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Vacancies 3  Vacancies
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Closing Date Feb 05, 2026
Employer
Headquarters Restaurant & Bar
Languages
English
Education
Other trades certificate or diploma
Work setting
- Formal dining room
- Restaurant
- Cafeteria
- Catering firm
- Hotel, motel, resort
Tasks
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Initiative
- Organized
- Team player
Employment terms options
Evening
Experience
3 years to less than 5 years
Employment terms options
- Morning
- On call
- Day
- Weekend
- Overtime available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
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