Sous-Chef job in Calgary, AB with Toscana Italian Grill, Alberta - alis
This permanent full time Sous-Chef job from Toscana Italian Grill is offering $4,400.00 monthly for 30 hours per week.
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Job Details
Sous-Chef
Employer
Toscana Italian GrillDate Posted
December 10, 2025Languages
English-
Location Calgary, AB
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Earnings $4,400.00 monthly
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Work Hours 30 hours per week
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Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Jan 21, 2026
Job Requirements
Employer
Toscana Italian Grill
Languages
English
Education
No degree, certificate or diploma
Work setting
Restaurant
Ranks of chefs
Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
- Italian cuisine
- Mediterranean cuisine
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Organized
- Reliability
Experience
7 months to less than 1 year
Employment terms options
- Evening
- Morning
- Day
- Weekend
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Sous-Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
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Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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