Sous-Chef job in Edmonton, AB with The Fort Pub & Grill, Alberta - alis
This permanent full time Sous-Chef job from The Fort Pub & Grill is offering $17.00 to $19.00 hourly (to be negotiated) for 40 hours per week.
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Job Details
Sous-Chef
Employer
The Fort Pub & GrillDate Posted
February 02, 2026Languages
English-
Location Edmonton, AB
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Earnings $17.00 to $19.00 hourly (to be negotiated)
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Feb 16, 2026
Job Requirements
Employer
The Fort Pub & Grill
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Bar
Tasks
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Screening questions
Are you authorized to work in Canada?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
Financial benefits
Gratuities
Other benefits
- Free parking available
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Sous-Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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