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Sous-Chef job in Fort Saskatchewan, AB with 10 Downing Street Restaurant & Bar, Alberta - alis
This permanent full time Sous-Chef job from 10 Downing Street Restaurant & Bar is offering $36.20 hourly for 30 to 40 hours per week.
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Job Details

Sous-Chef

Employer

10 Downing Street Restaurant & Bar

Date Posted

February 26, 2026

Languages

English
  • Location Fort Saskatchewan, AB
  • Earnings $36.20 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Mar 19, 2026
Job Requirements

Employer

10 Downing Street Restaurant & Bar

Languages

English

Education

Other trades certificate or diploma

Work setting

  • Restaurant
  • Restaurant and food service

Tasks

  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Plan and direct food preparation and cooking activities of several restaurants
  • Ensure that food and service meet quality control standards
  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus and estimate food requirements for their realization

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Do you live near the job location?

Employment terms options

  • Early morning
  • Evening

Experience

1 year to less than 2 years

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend

Other benefits

Free parking available

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Sous-Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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