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Specialist Chef
Employer
RKS Hotels Group LtdDate Posted
November 04, 2025Languages
English-
Location Edmonton, AB
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Earnings $21.00 hourly
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Work Hours 35 to 44 hours per week
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Position Temporary Full Time
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Vacancies 1  Vacancy
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Closing Date Dec 04, 2025
Employer
RKS Hotels Group Ltd
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
Non-smoking
Work setting
- Restaurant
- Bar
- Willing to relocate
- Hotel, motel, resort
Ranks of chefs
Chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
Supervision
3-4 people
Cuisine specialties
- South Indian
- Canadian
- Vegetarian
Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Stocks, soups and sauces
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
Own tools/equipment
- Gloves
- Internet access
Personal suitability
- Dependability
- Efficient interpersonal skills
- Initiative
- Organized
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Experience
2 years to less than 3 years
Health benefits
Health care plan
Financial benefits
Gratuities
Other benefits
- Free parking available
- Team building opportunities
- Parking available
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
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